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Sunday Lunch meet up – The Old White Beare, Halifax

26th November 2017 @ 12:30 - 15:30

 
This is an XJS Soft-tops Club meet up for Sunday Lunch at The Old White Beare, Halifax. The Pub/Restaurant is not far from Junction 26 on the M62, which is about mid-way between Manchester and Leeds.
 
I have visited the venue and had lunch there with my wife and daughter on Saturday 28th October and the food and service was excellent. I spoke to the owner and he will set up an area for us to all sit together, with a real fire/stove to keep us all warm. There is a more than adequate car park there, and the owner has agreed to cone off some spaces so we can all park together.
There is quite a good range of meals (see below) with Sunday Lunch prices at £10.95 for 1 course, £14.95 for 2 and £17.95 for those folks who can actually manage 3 courses. There is a children’s menu too.
 
This is an end of season meet up, and therefore attendance in your XJS Soft Top is optional (as I know lots of folk will have tucked thiers away in the dry for winter). However if you can venture out in it then you won’t be alone as I’m anticipating bringing my XJ-SC Cabriolet out for a ride.
 
Laurence

Please let me know if you will be able to attend by Registering below :

[seatt-form event_id=12]

 

Starters

Soup of the Day served with Herb Croutes V

Crisp White-Bait, Garlic Mayo & Rocket

Classic Prawn Cocktail, Marie Rose Sauce, Iceberg, Rocket Leaves & Lemon

Yorkshire pudding With Caramelised Onions & Roasting Gravy

Chicken Liver Pate, Warm Croutes, Mixed Leaf Salad & Date Chutney

Local Black Pudding & Bacon Salad with Poached Pear & Fennel

Baked Field Mushroom, Shallot & Feta Cheese Gratin with Date Chutney V

Plus Starter Specials which change every Sunday – Please ask on the Day

Mains

Roast 40 day Salt Matured ‘Waterford Farm’ Beef

Guest Roast of the day – this could be Nidderdale Lamb, Local Pork Loin or Bronzed Turkey & Changes Weekly, Please ask on the day.

The above are served with roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy

Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas

Sauté Tiger Prawn Linguini with Chillies, Red Peppers, Tomatoes, Preserved Lemon, Chilli Oil & Rocket

Cumberland Sausages, Creamed Mash, Sticky Red Cabbage & Roast Onion Gravy

Cajun Chicken & Chorizo Salad with Feta Cheese, Pickled Beetroot & Radish

Steak Burger with Bacon & Cheddar on Brioche Bun with Pickled Chillies, Gherkin & Fries

Smoked Cheddar, Red Onion & Spinach Tartlet with Artichoke, Broad Bean & Fennel Salad with date chutney V

Plus Main Course Specials which change every Sunday – Please ask on the Day

Desserts

Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream

Eton Mess with Home-made Meringue, Strawberries & Chantilly Cream

Vanilla Pod Crème Brulee, Pistachio Biscotti

Jam Rolly Polly with Vanilla Custard

Selection of Ice cream with our Honeycomb & Fresh Berries in Brandy Snap Basket

Duo of Wensleydale Cheeses with Crackers, Poached Pear & Date Chutney

Dark Chocolate Brownie with Toffee Apple Ice Cream & Chocolate Powder

Details

Date:
26th November 2017
Time:
12:30 - 15:30
Event Category:

Organiser

Laurence
Email:
membership@xjs-soft-tops.com

Venue

The Old White Beare
Village Street
Halifax, Yorkshire HX3 8QG United Kingdom
+ Google Map