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Sunday Lunch meet up – The Old White Beare, Halifax
26th November 2017 @ 12:30 - 15:30


I have visited the venue and had lunch there with my wife and daughter on Saturday 28th October and the food and service was excellent. I spoke to the owner and he will set up an area for us to all sit together, with a real fire/stove to keep us all warm. There is a more than adequate car park there, and the owner has agreed to cone off some spaces so we can all park together.
There is quite a good range of meals (see below) with Sunday Lunch prices at £10.95 for 1 course, £14.95 for 2 and £17.95 for those folks who can actually manage 3 courses. There is a children’s menu too.
This is an end of season meet up, and therefore attendance in your XJS Soft Top is optional (as I know lots of folk will have tucked thiers away in the dry for winter). However if you can venture out in it then you won’t be alone as I’m anticipating bringing my XJ-SC Cabriolet out for a ride.
Laurence
Soup of the Day served with Herb Croutes V
Crisp White-Bait, Garlic Mayo & Rocket
Classic Prawn Cocktail, Marie Rose Sauce, Iceberg, Rocket Leaves & Lemon
Yorkshire pudding With Caramelised Onions & Roasting Gravy
Chicken Liver Pate, Warm Croutes, Mixed Leaf Salad & Date Chutney
Local Black Pudding & Bacon Salad with Poached Pear & Fennel
Baked Field Mushroom, Shallot & Feta Cheese Gratin with Date Chutney V
Plus Starter Specials which change every Sunday – Please ask on the Day
Roast 40 day Salt Matured ‘Waterford Farm’ Beef
Guest Roast of the day – this could be Nidderdale Lamb, Local Pork Loin or Bronzed Turkey & Changes Weekly, Please ask on the day.
The above are served with roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy
Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas
Sauté Tiger Prawn Linguini with Chillies, Red Peppers, Tomatoes, Preserved Lemon, Chilli Oil & Rocket
Cumberland Sausages, Creamed Mash, Sticky Red Cabbage & Roast Onion Gravy
Cajun Chicken & Chorizo Salad with Feta Cheese, Pickled Beetroot & Radish
Steak Burger with Bacon & Cheddar on Brioche Bun with Pickled Chillies, Gherkin & Fries
Smoked Cheddar, Red Onion & Spinach Tartlet with Artichoke, Broad Bean & Fennel Salad with date chutney V
Plus Main Course Specials which change every Sunday – Please ask on the Day
Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream
Eton Mess with Home-made Meringue, Strawberries & Chantilly Cream
Vanilla Pod Crème Brulee, Pistachio Biscotti
Jam Rolly Polly with Vanilla Custard
Selection of Ice cream with our Honeycomb & Fresh Berries in Brandy Snap Basket
Duo of Wensleydale Cheeses with Crackers, Poached Pear & Date Chutney
Dark Chocolate Brownie with Toffee Apple Ice Cream & Chocolate Powder